Container Freezing Units

Shocking Container; -40 ° mobile shocking containers can be used in your production facilities in your packaging facilities or in the external environment since they are portable. In this way, fruits, vegetables, meat and fish products collected during the season can be preserved without losing their freshness and value. The core temperature of the products to be kept for a long time should be lowered down to -18 ° C and then taken into the frozen storage room at -18 ° C. Shocking process is to ensure that the core temperature of the product is -18 ° C in a short time by passing it through the product at high speed (-35 ° C / -40 ° C). Shocking should be done as quickly as possible, so that the freshness of the products can be preserved.

Shocking Rooms; The core temperature of the products to be kept for a long time should be lowered down to -18 ° C and then taken into the frozen storage room at -18 ° C. Shocking process is to ensure that the core temperature of the product is -18 ° C in a short time by passing it through the product at high speed (-35 ° C / -40 ° C). Shocking should be done as quickly as possible, so that the freshness of the products can be preserved. To ensure that it is -18 ° C. Shocking should be done as quickly as possible, so that the freshness of the products can be preserved.